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Old 02-04-2011, 05:18 PM   #13
Southern Home Boy
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Join Date: 01-14-10
Location: St. Louis, MO

I glaze our ribs the alst 10-15 minutes of the cook. Then MAYBE I'll brush a little dripping-diluted sauce on the ribs we select for turn-in just prior to going in the box. Gives 'em a nice "shiny" appearance.
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