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Unread 02-04-2011, 03:51 PM   #12
On the road to being a farker
Join Date: 12-17-10
Location: greenwood sc
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i always brush sauce on several times during the last 30 min in the smoke but only on the top side.i also purchase our sauce at the store on the way to a comp and only add a little honey.have done very well with it too.
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