If I had to guess, you're getting the KCBS (and FBA) answers. In MBN it's about 60/40
sauce to no sauce, and just as many sans sauce win as not. When competing in
something other than MBN we sauce, lightly. In MBN, IF they're perfect we'll present
them without, otherwise we'll sauce again ever-so-lightly.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)