We use more of a "glaze" and serve sauce on the side. A good rib should be able to stand alone.
KCBS, MBN, and MIM CBJ.
KCBS, MBN, NEBS, and MIM cook
Stumps OS223, Stumps GF223, Grilla Pellet Cooker, Traeger Tex, HM Offset Barrel, 18,5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers
"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com