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Old 02-04-2011, 11:57 AM   #9
TooSaucedToPork
is one Smokin' Farker

 
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Join Date: 09-23-09
Location: Buffalo NY
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We use more of a "glaze" and serve sauce on the side. A good rib should be able to stand alone.
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KCBS, MBN, NEBS, and MIM cook


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