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Old 02-04-2011, 02:34 AM   #87
On the road to being a farker

Join Date: 12-13-08
Location: Rossmoor, CA

Here's one that I have used in the past.

Bourbon Basting Sauce

This recipe is good for ~ 10 lbs of ribs. It does keep in the fridge in an air tight container.

2 Tbs.
1.5 Cup
Finely chopped onion
6 Ea
Cloves of garlic (pressed or chopped fine)
1.5 Cup
Teriyaki baste and glaze
Frozen Pineapple Juice
6 Tbs.
Lemon Juice
3 Cups
Brown sugar

1. Heat the oil, add onion and garlic; cook until onion starts to soften.
2. Add 1 Tbs. of bourbon, reduce heat to low; cover and cook 8 to 10 minutes or until the onion is tender.
3. Add all remaining ingredients except the bourbon; mix well, increase heat to medium and bring mixture to a boil.
4. Reduce heat and simmer uncovered 20 to 30 minutes, stir frequently, it should have the consistency of a thick syrup.
5. Remove from heat, stir in remaining bourbon; let set.
6. Prepare ribs as desired and brush on at the end.
WSM 22.5
Weber Performer
Solaire Infrared Grill
wildcat89 is offline   Reply With Quote