Infernooooo, I'm looking back at my recipe. It's all correct, EXCEPT I put
worchestershire in by hand (not measuring). Thinking, 6oz is actually 3/4ths of
a cup, right? NO WAY I put that much in. It's a decent amount, but probably 1/3rd
of a cup, say 2 ounces, perhaps 3 ounces. NOT 6.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)