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Old 02-03-2011, 12:31 PM   #76
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

This does point up the one problem with making sauces and not using the rubs designed for use with them. A lot of folks develop sauces to work with their rubs. Still, this looks good. A sweet sauce always has a use.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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