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Unread 02-03-2011, 12:31 PM   #76
somebody shut me the fark up.

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Join Date: 06-26-09
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This does point up the one problem with making sauces and not using the rubs designed for use with them. A lot of folks develop sauces to work with their rubs. Still, this looks good. A sweet sauce always has a use.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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