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Old 02-03-2011, 07:54 AM   #3
Thunder's Wife
Got Wood.
Join Date: 12-12-10
Location: Fulton, MO

Have you thought about baked potatoes instead of fries? After washing the taters, put several in a large baggie WITHOUT poking them with a fork. The number you can fit in a baggie will depend on how big your baggie is, how large the taters are, etc. Microwave until there's a little give in them (don't overcook them as they will tend to finish cooking as they sit). It sounds like you will have plenty of time to figure out the cooking time before the event. I usually cook 3 in a baggie for about 5 minutes for the 2 of us (never know when you'll get a bad one). JSYK - as the potatoes cook, the baggie will pop open, but the potatoes won't. You can also do this early, wrap the taters in foil, and put them in a crockpot (or oven) on warm/low setting. After having said all this, you could probably just bake the whole batch in your oven at 350 for an hour - but be sure to poke them with a fork if done in the oven.. Just a suggestion & good luck!
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