Sounds like you have everything planned out. I don't see a problem with any of it, although I'm not too sure about the ribs without finishing on Friday and then just reheating on Saturday. Just a thought.
CMJ - KCBS
CBJ - MBN, NCBS, NCPC
OBJ - BBQCritic.com
CTC - KCBS
Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, Holland "Epic"