Looks good. I wish I had a shop to have a set up like that.. i have to do it all in the kitchen at the moment lol..I just bring the cooler in with the quarters, debone em all. then grind em then freeze it till I get time to make sausage or what not out of em lol.
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen