Glad you liked it infernooo,
As to thickness, and this may help in making other's recipes... for a thinner sauce, you simply cook it less. Any sauce will thicken as you reduce the water.
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT]
[FONT=Courier New][I]Proud Graduate of:[/I][/FONT]
[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
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