Originally Posted by Phesant
I use my WSM, works fine. I don't do much more than 20 lbs at a time. I have the 5 lb Lem stuffer and after seeing yours I'm jealous.
The good thing about this stuffer, is that it is super heavy so you dont have to bolt it down to the table or anything. I made everything yesterday on the kitchen island. I dont see me doing huge batches either, but like im sure ya know refilling that 5lber is a pita lol. I liked being able to get all the meat for the run in there at one time.
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen