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Unread 02-01-2011, 03:07 PM   #24
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Join Date: 08-30-03
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Originally Posted by FatDaddy View Post
Yea, I used curing salt. It was the LEM summer sausage pack. it comes with everything u need. Here are the results of my efforts. Everything is vaccu sealed and into the deepfreeze.
very nice!
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