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Unread 02-01-2011, 10:48 AM   #19
FatDaddy
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Quote:
Originally Posted by cowgirl View Post
I'm a sausage maker too! Built a smokehouse a few years ago and really love it. (pics on my blog)
Here's one of my favorite recipe links http://web.archive.org/web/20010214020112/http:/home.att.net/~g.m.fowler/frame/Sausage1.htm

lots of good recipes and you can tweek them to suit your taste!
Oh yea! I remember reading about your smoke house. That is sharp for sure.. Wonder if Id have to have a permit to build something like that in my back yard lol..
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HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
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WSM 22.5
Weber Kettle 22 1/2" silver series
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