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Old 02-01-2011, 10:15 AM   #18
On the road to being a farker
Join Date: 01-18-11
Location: Rogers, AR

I've been known to make my own sausage when the mood strikes me. I have the LEM 5lb stuffer, and really like it. I don't make a lot at a time so don't need anything bigger. It's a great hobby, and you can turn out some very tastey stuff. Even better... you know what's in it.
Dark Blue Metallic Pitmaker BBQ Safe, Lg BGE X 2, Weber Kettle, Super Accurate Super Fast Black Thermapen.
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