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Unread 02-01-2011, 09:26 AM   #14
AUradar
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Join Date: 06-02-10
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I have a vertical stuffer as well, but, i found I can make prettier sausage by running the meat back through the grinder with the stuffer plate to stuff the suasage. Its more work as its a pain getting ground meat through the grinder, but makes for a nice looking sausage.

But it tastes the same.
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