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Unread 02-01-2011, 09:25 AM   #13
boatnut
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Join Date: 03-22-05
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Nice stuffer! I use the masterbuilt electric for sausage and love it. Just wish I had the bigger one.

On your summer sausage...did you add "pink salt" or cure? seems like a long time in danger zone if you didn't.
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Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
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