Thanks for the recipe!! Have 5lb of high temp cheddar cheese and seasoning for 25lb of brats and 25lb of polish coming in tomorrow from LEM. That recipe looks really good, so I will probably have to make some of it as well lol..
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen