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Unread 02-01-2011, 07:23 AM   #9
FatDaddy
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Well I finally decided to bump the temp up in the oven. It is a gas oven. I guess with its constant cycling the summer sausages are just now up to 110. they have been on for nearly 12 hours. I bumped it to 250* Just hope it doesnt cook all the fat out of em. Snack sticks are just about done as well. I will have to find a better method to cook these types of sausage.
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