Well I finally decided to bump the temp up in the oven. It is a gas oven. I guess with its constant cycling the summer sausages are just now up to 110. they have been on for nearly 12 hours. I bumped it to 250* Just hope it doesnt cook all the fat out of em. Snack sticks are just about done as well. I will have to find a better method to cook these types of sausage.
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen