Nice stuffer! I too have a fiver and would love a larger one. I make sausage regularly, both fresh and smoked. Presently, I putting together a cabinet for fermented sausages. I now have all the parts except a freezer. Just need a wee bit more moo-la. Keep that smoker project coming
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Indisputably Fastest Purple Thermapen, SAI Satay Grill
Avatar by landarc, thanky!