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Unread 02-01-2011, 08:10 AM   #8
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
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Nice stuffer! I too have a fiver and would love a larger one. I make sausage regularly, both fresh and smoked. Presently, I putting together a cabinet for fermented sausages. I now have all the parts except a freezer. Just need a wee bit more moo-la. Keep that smoker project coming in!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
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