Originally Posted by Phesant
I use my WSM, works fine. I don't do much more than 20 lbs at a time. I have the 5 lb Lem stuffer and after seeing yours I'm jealous.
That is what my buddy has is the 5lb LEM stuffer. He said if I got one to make sure I went bigger. I bout crapped my pants when I saw the cost of the bigger LEM stuffers. I was lucky and got this one on sale for 149.99 instead of 199.99
So far the summer sausage and snack sticks have been in the oven/dehydrator about 10 hours now.. Hopefully they should be done some time soon. Dehydrator is runnin at 155* and the oven at 180*
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen