I'm a snag man! I've made a few batches and had really fantastic results. At this stage I have not used any recipes that require cold smoking, or even hot smoking followed by cold water bath. I'm researching that sort of thing. At this stage, I need to get a large enough source of meat at less than wholesale to make it worthwhile. I'm contacting a farmer soon that's selling his whole hogs, split in sides... that might help....
Anyway, Can't wait to see some pics and hear about how it comes out. Please post some more!