I'm a snag man! I've made a few batches and had really fantastic results. At this stage I have not used any recipes that require cold smoking, or even hot smoking followed by cold water bath. I'm researching that sort of thing. At this stage, I need to get a large enough source of meat at less than wholesale to make it worthwhile. I'm contacting a farmer soon that's selling his whole hogs, split in sides... that might help....
Anyway, Can't wait to see some pics and hear about how it comes out. Please post some more!
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!
IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!