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Unread 03-21-2005, 01:49 PM   #2
jt
Babbling Farker
 
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First off, glad to hear you may get a job again. No fun being out of work.

Now to the smoker problem. What model did you get? If it's a Smoke King Deluxe (mirror image of Bandera) did you do the firegrate & baffle mods? Airflow and smoke flow control your chamber temps. Make sure you've got plenty of airflow (and ash room) underneath the firegrate. 2-3 inches makes a big difference.

I'll wait to see your answer before going on...
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I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.

RIP - my NB Bandera

"Sweet Blue to all" - E



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