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Old 01-30-2011, 12:58 PM   #15
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I wish we could buy char siu that looks that good, it has been years since we could, even at the better places in San Francisco or Oakland. The funny thing to me is that John had to buy the hoisin and a new wok to cook this, since I would have thought he had it already.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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