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Unread 01-30-2011, 07:54 AM   #65
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Join Date: 01-22-10
Location: Lynchburg SC
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Here is the one we use for our whole hog (But can be used for Boston Butts as well)

Sorry we don't really measure

Apple Cider vinegar
Red Pepper
Black Pepper
White Pepper
Brown Sugar

Mix it all in a pot and bring to a boil, then simmer. What you want to do is let the vinegar cook down. Add it to the pork after the pork is ready to pull. Let the meat simmer in the vinegar sauce for a while. Enjoy. Search my threads and you can see how we simmer it for a whole hog.
Chargriller Duo Model #5050 w/ firebox, Homemade box pig cooker, Brinkmann Square Vertical Charcoal Smoker

If I have to pull up my big girl panties and deal with it one more time the elastic is going to break and I really will have to show my butt
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Thanks from:--->