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Unread 01-30-2011, 07:54 AM   #65
SCRedneckBBQ
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Here is the one we use for our whole hog (But can be used for Boston Butts as well)

Sorry we don't really measure

Apple Cider vinegar
Red Pepper
Black Pepper
White Pepper
Brown Sugar

Mix it all in a pot and bring to a boil, then simmer. What you want to do is let the vinegar cook down. Add it to the pork after the pork is ready to pull. Let the meat simmer in the vinegar sauce for a while. Enjoy. Search my threads and you can see how we simmer it for a whole hog.
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