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Unread 01-29-2011, 07:35 PM   #7458
HarleyEarl
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Join Date: 10-29-06
Location: Paola, Kansas
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I just completed the last of my new UDSís. I used the directions Paul with the Pickled Pig posted as a starting point.





A Weber grate.



A Weber charcoal grate, two 12x24 expanded metal from Home Depot, & pizza pan for ash.




Welded the expanded metal together and to the grate.



Iíve already cooked on two of them and plan on doing a real time contest cook (chicken, ribs, pork, & brisket) next weekend. With the first contest a little over a month away, I need to get my timing and temp control down.
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Marc
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Six UDS's, Traeger 125, Traeger Jr, two HD Off-sets, and a home-made Trailer mounted smoker
Funny Farm BBQ
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