The BBQ BRETHREN FORUMS. - View Single Post

HarleyEarl · 01-29-2011, 07:35 PM

I just completed the last of my new UDS’s. I used the directions Paul with the Pickled Pig posted as a starting point.

A Weber grate.

A Weber charcoal grate, two 12x24 expanded metal from Home Depot, & pizza pan for ash.

Welded the expanded metal together and to the grate.

I’ve already cooked on two of them and plan on doing a real time contest cook (chicken, ribs, pork, & brisket) next weekend. With the first contest a little over a month away, I need to get my timing and temp control down.

01-29-2011, 07:35 PM	#7458
HarleyEarl Full Fledged Farker Join Date: 10-29-06 Location: Paola, Kansas Downloads: 0 Uploads: 0	I just completed the last of my new UDS’s. I used the directions Paul with the Pickled Pig posted as a starting point. A Weber grate. A Weber charcoal grate, two 12x24 expanded metal from Home Depot, & pizza pan for ash. Welded the expanded metal together and to the grate. I’ve already cooked on two of them and plan on doing a real time contest cook (chicken, ribs, pork, & brisket) next weekend. With the first contest a little over a month away, I need to get my timing and temp control down. __________________ Marc Operation BBQ Relief Vice President Operation BBQ Relief Founding Member CBJ Six UDS's, Traeger 125, Traeger Jr, two HD Off-sets, and a home-made Trailer mounted smoker Funny Farm BBQ [URL="http://www.FunnyFarmBBQ.us"]www.FunnyFarmBBQ.us[/URL] [COLOR=darkred][B]*2010 Great American Barbecue Baste of the Year*[/B][/COLOR]