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Old 01-29-2011, 01:35 PM   #3
Dustin D
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Join Date: 01-15-11
Location: Louisiana

Is my camera adding a red tint to the pictures?

Alright after 5 hours on the pit smoking with Hickory Chips fire temp ranging between 225 to 275 it's now wrapped in foil and in the oven @ 215 for 3 hours.

Internal Meat Temp was 160-165 before I wrapped it.

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