Originally Posted by jdub
Seven years, two drums down.
Today the second drum goes to the dump.
Cold winters and super salty air and BBQ ash just don't seem to mix.
Bye old Mr Green.
Sorry for your loss I had to let the MUDS go last summer.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009