Today I'm taking a stab at my first Brisket.
4 oz. Apple Juice
mixed 50/50 with
4 0z. Coca-Cola
Nancy's Red River Dirt
Watkins Garlic Powder
Black Pepper(Spice Island Indian Malabar Peppercorn)
Zesty Italian(light Coat)
AFTER overnight Marinade
with Apple Juice/Coke injected and light Zesty Italian coated on the outside.
On the PIT; Fat Cap up/POINT towards heat
I started off with about 14 Charcoal Briquetts
mixed with a handful of Hickory Chunks. Gets me to around 220.
About an hour into I added a large Chuck of Oak on top my coals.