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Old 01-29-2011, 06:55 AM   #22
Full Fledged Farker
Join Date: 09-01-10
Location: Lincolnton, NC

If you can hang on for a bit I'd highly recommend you attend some competitions and see lots of cookers up close. Friday night and Saturday afternoon after the turn-ins are good times to chat with the cooks. You've got some really wide-ranging questions and while internet research is fine, nothing beats seeing for yourself.

[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT]
Memphis Advantage
NOS American Made Traeger 075
Weber Performer
Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I]
Grillin' and Smokin' like crazy for over 40 years :whoo:
[COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]
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Thanks from:--->