The BBQ BRETHREN FORUMS. - View Single Post

infernooo · 01-28-2011, 09:52 PM

Thanks Mr. Bob! We get extremely lean bacon here, but it is nice to have this as a guide!

01-28-2011, 09:52 PM	#27
infernooo On the road to being a farker Join Date: 01-01-09 Location: Sydney, NSW, Australia Downloads: 0 Uploads: 0	Thanks Mr. Bob! We get extremely lean bacon here, but it is nice to have this as a guide!