What does one of those nifty Backwoods or Spicewine cookers cost? I kinda like those if you are wanting to step it up from a WSM. I would be more interested in owning two 22.5 WSM's. I love those big pull-behinds, especially since I got to mess with a Klose this year, but, I would hardly ever use it.
(dang that Ron guy types fast)
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."