Actually, one of my favorite sauces on pulled pork (accompanied by a sweet vinegar slaw) is simply 2 cups cider vinegar, 1 and 1/2 TBS cayenne, 1/2 TBS salt and a slice of lemon. Shaken and left to sit overnight. Shake before serving as the cayenne settles out.
"VOTE FOR MOOSE!" Moose
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus