View Single Post
Old 01-28-2011, 01:21 PM   #152
somebody shut me the fark up.
Plowboy's Avatar
Join Date: 10-09-06
Location: Blue Springs, MO

Originally Posted by landarc View Post
If it takes longer to cook, is leaner (yes I think fat means taste) and is best served sliced, I don't see how it is cheating, in fact, it seems like a bad idea. I mean, would sliced pork do at all well in a comp?
Sliced pork rules!

My boar's tooth thinks so, too.
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote

Thanks from:--->