Quote:
Originally Posted by landarc
If it takes longer to cook, is leaner (yes I think fat means taste) and is best served sliced, I don't see how it is cheating, in fact, it seems like a bad idea. I mean, would sliced pork do at all well in a comp?
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Sliced pork rules!
My boar's tooth thinks so, too.
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Pork Pullin Plowboys (and Smoke on Wheels)
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Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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