That sounds really good! Here is one of my favorites that seems to go over well here.
1 # 10 can Bush’s Original Baked Beans (117 Oz.)
1 Small Bottle (18 Oz.) of Kraft Hickory Smoked BBQ Sauce
1 ½ Lb. Ground Beef
1 Lb. Sausage (patty, I use hot)
1 Lb. Bacon
1 Tsp. Ground Red Pepper
1 Tsp. Salt
¾ Cup Molasses
¾ Cup Honey
2 Tbs. Worcestershire Sauce
2 Tbs. Texas Pete
1 Large Onion Finely Chopped
Cook ground beef and sausage until well done, stirring constantly and mashing into a fine texture. Drain off fat and set aside. Cook bacon crisp and crush over the other meats just cooked.
Open beans and drain liquid. Mix the meat and all other ingredients with the beans. Bake covered at 350 degrees for 45 minutes.