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Old 01-27-2011, 11:06 PM   #12
Quintessential Chatty Farker

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Join Date: 11-12-06
Location: Des Moines, Iowa

That's the way that I do mine except that I put a piece of Saran wrap or waxed paper under the bacon -- easier to roll it up (lazy man's mod).
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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