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Unread 01-27-2011, 09:34 PM   #134
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Originally Posted by Plowboy View Post
I feel like I need a PhD in meat butchery in order to be a competition cook anymore. $150,000 contests will do that, I guess.
I was thinking it was just bored guys on the net. I wonder how many from this thread will be in Las Vegas.....
Ray Lampe
The Honey Badger of BBQ. I just don't give a sh!t.
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