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Old 01-27-2011, 07:44 PM   #128
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio

Alright.. Let me ask the question this way.
If I were to purchase a whole shoulder for the purpose of cooking in a KCBS competition, would it be legal for me to trim any meat off of said shoulder prior to cooking, and if so, how much trimming can I do and still be legal?
4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129
roksmith is offline   Reply With Quote