Thread: FEC100 advise
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Old 01-27-2011, 05:09 PM   #9
Full Fledged Farker
Join Date: 07-27-07
Location: Minnesota

I am normally smoking at 275, I have done 40 racks of ribs with no problems, i do pork butts and brisket and ribs all bought from restaurant depot.

I have had two fires, one in the summer on this winter, the first fire everything was actually wrapped in foil and just keeping warm for vending

I am using these pellets

I change the foil from the bottom and the drip tray after every use and also the foil pan in the bottom pan

it's cold out now, I don't remember the software but I have not had it a year yet and I bought it new

I have called and talked with Bill at cookshack but I wanted real guys using the smokers opinions

the only vent change I have used but not during either fire was a tee on the outlet so the wind does not blow in
2 Ole Hickory CTO's - Blackstone 36" Griddle - Blackstone Pizza Oven
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