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Old 01-27-2011, 04:01 PM   #49
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD

Dittos on above.

The Whole Food's brand's molasses and brown sugar in my recipe give the sauce a distinct profile, as does the Old Grandad whiskey.

Also: I use Hunts tomato sauce: not as critical, but I like consistancy.
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School
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