Originally Posted by SmokinOkie
One major hurdle for you. Having lived in Australia, I'm sure you won't be able to match all of the ingredients I know when I lived there it wasn't easy. What are you thougts about that? Brand types, here in the US can make a difference in some of the sauces. Keep that in mind.
^^^ Russ is right about this. For example, in mine:
55oz+- Contadina Tomato Sauce
28oz Steens Pure Cane Syrup
18oz Bama Grape Jelly
6oz Lee & Perins Worchestershire Sauce
The Contadina Tomato Sauce is significantly thinner than most, and has
much less sodium and no funky taste (like Hunts). While another pure
cane syrup will probably suffice, we've used other grape jellies before and
they're very different than Bama. Same for Lee & Perins, it's a very
spicy worchestershire sauce. They'd be hard to substitute....