One major hurdle for you. Having lived in Australia, I'm sure you won't be able to match all of the ingredients I know when I lived there it wasn't easy. What are you thougts about that? Brand types, here in the US can make a difference in some of the sauces. Keep that in mind.
Lt Col USAF (R)
Lastest Smokers (4) FEC100's including Twin Big Reds, FEPC1000 Pellet Grill, Cookshack 36" Charbroiler
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