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Unread 01-27-2011, 12:35 PM   #77
slowerlowerbbq
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Quote:
Originally Posted by Scottie View Post
I do like wiz wit. Although, I like roast pork, provalone and broccoliraab (sp?) the best...

Man, I might have to make a detour to Philly on my way to Delaware...
Ah yes, that would be called a Porkette(as we call it) or Porchetta, they are AWESOME! In fact, I just ate one for lunch...without the broccoli raab though. Coming to Delaware? I can point you to the best Porkette in the state.

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