Originally Posted by Scottie
I do like wiz wit. Although, I like roast pork, provalone and broccoliraab (sp?) the best...
Man, I might have to make a detour to Philly on my way to Delaware...
Ah yes, that would be called a Porkette(as we call it) or Porchetta, they are AWESOME! In fact, I just ate one for lunch...without the broccoli raab though. Coming to Delaware? I can point you to the best Porkette in the state.
Mark aka Earl
Slower Lower BBQ
(2) 22.5" WSM, (1) 18.5" WSM, (3) 22.5" Weber Kettles, Super Fast Red
Thermapen, Stoker, Airline Cart!