Originally Posted by P01Shooter
I'd love to see what it looks like sliced. I've said it before but the heritage (Berk and Hampshire) pork butts I've experimented with has too much fat for my taste and visually it isn't appealing when the mm is sliced. The taste is good but by the time it's injected, seasoned, and sauced the meat is accented with so many other flavors it isn't worth the money.
The only time we cooked one at a comp, with the intention of slicing, we felt it was not as good as the MM from the whole butt.