Quote:
Originally Posted by ique
But when I trim my 9lb IBP butt down to 6lbs isnt that a portion thereof?
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Absolutely. Being the honest cook, that I know you to be, I'd be confident that the 6 lb. piece of pork inspected was a butt.
That's a far cry, from someone trimming up a Shoulder for 6 lbs. of meat. I've yet to see a definitive description of what a pork collar actually is; that comes from a recognized authority.
If competition BBQ has come to the point that we are going to start splitting hairs that fine, it's in trouble.
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Shut up, and cook!!!!
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