Originally Posted by ique
But when I trim my 9lb IBP butt down to 6lbs isnt that a portion thereof?
Absolutely. Being the honest cook, that I know you to be, I'd be confident that the 6 lb. piece of pork inspected was a butt.
That's a far cry, from someone trimming up a Shoulder for 6 lbs. of meat. I've yet to see a definitive description of what a pork collar actually is; that comes from a recognized authority.
If competition BBQ has come to the point that we are going to start splitting hairs that fine, it's in trouble.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
BOOGITY, BOOGITY, BOOGITY!!!
Recipient of a Huggies box!
Shut up, and cook!!!!