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Unread 01-27-2011, 10:27 AM   #45
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
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This is what i used when i cooked at my American Legion Post. This basic recipe will make about 1-1/2 cups. It's sweet and lightly spicy.

3/4 cup peach preserves
1/2 cup Jack Daniels (or any sour mash bourbon)
1/3 cup raspberry or other fruit vinegar
1 tablespoon lemon juice
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1-2 teaspoons Crystal hot sauce( or any brand hot sauce)
1/2 teaspoon onion powder
In a small saucepan,combine all ingredients except hot sauce. Simmer over medium-low heat, stirring often, until slightly thickened,about 10 minutes. Stir in hot sauce to taste.Can be made up to a month ahead and refrigerated. Reheat before using.
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