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Old 01-27-2011, 09:03 AM   #43
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Join Date: 05-06-10
Location: Niagara Region, Canada

Here's one that I used to win a backyard comp last year:

1/2C Peach Preserves (These were homemade by MamaMac, but any with just peaches and sugar, no pectin should be good)
1/4C Honey
1/4C Gentleman Jack Whisky (Whiskey for you Yanks)
1/2C BBQ Sauce (I used Sweet Baby Ray's original, but any bottled KC Style sauce should work)
1 tsp. Pepper Sauce (I used Chipotle Tabasco)
1 tsp. Lemon Juice

I processed in a food processor until smooth, no cooking needed
Large BGE; Yoder YS640; KBQ; Blackstone Griddle
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Thanks from:--->