Originally Posted by Arlin_MacRae
Now, for something completely different... Since you're up there, do folks ever cook food with peat? I've got no idea what flavor profile smoldering peat would give meat, but I like what it does for whisky!
Arlin- peat is available over here by a few places that support BBQ,I have some stored away that I intended to cook with some day and never got around to, I'm willing to send you a bit if you want it.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009