View Single Post
Old 01-27-2011, 03:57 AM   #21
Quintessential Chatty Farker
Dr_KY's Avatar
Join Date: 12-15-07
Location: England

Originally Posted by Arlin_MacRae View Post

Now, for something completely different... Since you're up there, do folks ever cook food with peat? I've got no idea what flavor profile smoldering peat would give meat, but I like what it does for whisky!

Arlin- peat is available over here by a few places that support BBQ,I have some stored away that I intended to cook with some day and never got around to, I'm willing to send you a bit if you want it.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote