I have to ask a couple of stupid questions
What is catching fire? Is it grease? Do you foil the bottom of the cooker? When you do, do you poke a hole in the foil for the drip hole? Also, the deflector shield leads to a trough that then leads to a chute that goes down into the drip pan. It that through clean and is the chute open all the way down to the drip pan?
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Remembering a friend