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Old 01-27-2011, 12:00 AM   #72
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Join Date: 09-03-08
Location: Pleasant Hill MO

Originally Posted by Juggy D Beerman View Post
Yo Jorge, Before I posted the above picture with the two pork collars, I would have agreed with your statement. Those two pieces of meat look just like boneless butts to me and I have butchered many a hog and cooked many a contest. I am sure that even an experienced contest meat inspector would look at those two pieces of meat and passed them for inspection.

With all these big money contest that are up and coming, maybe it is time for the KCBS to start tagging meats as they do at the HLSR.


This is going to be difficult for reps. How many bad calls will be made on this (or) have already?!
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